Duck sauce why is it called

With air travel in the s becoming affordable, Epstein provided soy sauce for a number of airlines, and he was also able to travel across the country and find other customers.

In , Kari-Out added packets of duck sauce to their portfolio, and currently, they are one of the main producers across the country. Their orange colored duck sauce packets are ubiquitous at Chinese restaurants from coast to coast. We have more clarity on the origins of "duck sauce" though a definitive answer is still elusive. It seems that "duck sauce" is probably another term for plum sauce, and was used at least as far back as In the U. Plus, it's possible that the first use of the term "duck sauce" may have originated in Boston's Chinatown, in the s, and spread across the East Coast and then westward.

Duck sauce remains as popular as it ever has been, and it would be fascinating if Boston's Chinatown played a part in its creation. Labels: Boston , chinatown , chinese cuisine , history. No comments:. Newer Post Older Post Home. From what we can gather, the original duck sauce was what the Chinese would call plum sauce plum, vinegar, brown sugar, ginger, etc. She includes a recipe for duck sauce that combines Chinese plum sauce, apricot preserves, peach preserves, applesauce, dry mustard, garlic powder, and chili sauce.

In reality, Peking Duck is traditionally served with hoisin sauce. One is used in European-style cooking and is made with oranges.

The other is used in Chinese-American cooking and may or may not be made with oranges. One recipe for roast duckling appears under three names.

The recipe calls for a sauce on the side made with orange rind, sugar, orange and lemon juices, water, and brandy. We looked up the recipe, and the sauce calls for the rind of a Seville orange. As we said earlier, it may or may not contain oranges. Check out our books about the English language. The Chinese also used plum sauce with roast meats, such as pork, and that obviously carried through in their American restaurants.

In fact, in many later American newspaper references, duck sauce was more often mentioned in connection with roast or barbecued pork than with duck. During the s, duck sauce started becoming mentioned a bit more in various newspapers and books. As I mentioned previously, it was being used primarily for other foods, like pork or egg rolls, rather than duck.

In the s, mentions of duck sauce seemed to explode across the country. The first newspaper recipe for Duck Sauce also apparently appeared in the Boston Globe, February 6, The ingredients included consomme, onion, green pepper, mushroom, tomato, vinegar, sugar, soy sauce, ginger root, and broth.

It was also mentioned that the Chinese serve duck sauce at their restaurants with pork or barbecued spareribs, but there was no mention of duck. It was said to be served with egg rolls, shrimp, lobster, barbecued spareribs, and Chinese roast pork. We may have more clarity on the origins of duck sauce, but a definitive answer is still elusive.