Who owns menchies

Fox — navigating the corporate world in New York City. Kleinberger was born and grew up in Jerusalem. Even in his childhood days, he was an entrepreneur. In middle school, he took party supplies to school and sold them to other students — especially around the holidays, he said. How does it work? What is it? He served three years as an active-duty sergeant in a combat unit, and was deployed in southern Lebanon and the Gaza Strip. He said he learned from his commander that the best way to lead is by example.

The road not taken: In the early s, Kleinberger moved to Santa Monica. Because yogurt is cultured milk, it tends to have a bit of a sour flavor, compared to milk. They had a wonderful selection of frozen yogurt , toppings, fresh fruit and syrups. We had 9 ounces and we filled up the cup.

The store's potential competition will be mom and pop ice cream stores in Lima, most of which Weitz said close during the winter , while Menchie's will be open year-round. Store leader Brenda Christensen announced the news Monday on Facebook.

Menchie's is a self-serve frozen yogurt franchise that serves a delicious frozen dessert, but more importantly, we serve up smiles. The success of our business model is evidenced by our tremendous growth around the world and our numerous franchise industry awards. A range is between. Who is the owner of Menchie's? Category: food and drink dining out. An additional or more are expected to open in the next three years. There are currently around employees of the organization in locations throughout the United States and 20 other countries.

The yogurt stores in other countries tailor their offerings to fit the tastes of the indigenous people. As the business expands worldwide, Kleinberger feels that the headquarters should remain in Encino as his family has settled in the area. Terms and Conditions. Leave a comment Cancel reply Your email address will not be published. Kleinberger has been working on the concept for three years, and opened the first unit, a corporate-owned store near company headquarters in Los Angeles, in June.

He had traveled to Naples, Italy, for inspiration. He hired Sam Marshall, responsible for the design and architecture of some of the most successful restaurants in Los Angeles. He created a complicated menu. He saw a "tremendous opportunity" in the crowded fast-casual pizza market. All of these places are what I call a meal solution. I sell an experience. Kleinberger claims he has more than 50 units in development across the country already, even though franchising just began.

He was offered a three-unit deal but settled on just one, in order to focus his efforts and not get behind on a multi-unit agreement.