Where is pan haggerty from

This one uses produce grown in our Kitchen Garden, just feet away from the Restaurant. In Tudor times, Buknade was a thick stew traditionally made with chicken or veal. It was served hot with chunky vegetables and herbs from the garden and if you were well off it was served with manchet - a small white loaf or bun. Originally brought to Liverpool by Northern European sailors and known as labskause, this is the region's best known dish and every household has their own slightly different recipe.

Share: Twitter Facebook Pinterest Email. North East Food. Home Recipe Pan Haggerty Recipe. When it comes to traditional Geordies recipes, they don't get much more local than Pan Haggerty! This authentic recipe is a winning winter warmer! Course Main Course. Cuisine Geordie. Keyword Pan Haggerty. Repeat, to create layers of potato-onion-potato-onion-potato. Retain some of the bacon to garnish. Pour the stock into the pan. Cover with a lid or tinfoil. Allow to cook for 30 minutes or until the potatoes are tender and most of the liquid is absorbed.

When the potatoes are tender, sprinkle all of the cheese over the top layer. Place the pan under a hot grill for five minutes or until the cheese is brown and bubbling. Garnish with the chives, and the reserved bacon. Keep this classic alive. See more 12 family favourites recipes By Rukmini Iyer. See more gratin recipes By Ellis Barrie.

See more bacon recipes Recipes from this episode. Preparation time less than 30 mins. Cooking time 10 to 30 mins.

Serves Serves 6. By The Hairy Bikers.