What do donuts smell like
Some by-product of deep-frying donuts? Or do they spray it in as their signature scent? I walk past at least two on my way to work, and the smell pours out onto the sidewalk. I tend to patronize donut shops, so perhaps non-Dunkin' establishments smell the same way.
Obviously, shops--particularly food services--have their own smells, but the Dunkin' Donuts smell is not one I can readily associate with either of the main products they sell it's not sweet like a pastry and smells nothing like coffee , and is not in my opinion pleasant. It's so strong and so universal that I assume they must cultivate it, but I'm at a loss why and what it might be. It smells pretty similar to to me so I assume it's an unfortunate combination of burned coffee, sugar and industrial strength cleaning supplies.
I think I know the smell you mean. Their coffee does have a fairly distinct aroma I don't care much for their coffee, but every once in a while I'll get some beans from somewhere else that somehow make my own kitchen smell like Dunkin Donuts. I think it is coffee. Or at least I've associated it with their coffee in my mind and therefore want it every time I pass by. I don't eat donuts and actually find almost all their food to be sort of off-putting, so I don't think it's the food smell that pulls me in.
The outside of Dunkin' Donuts always smells like powdered sugar to me, which is bizarre because their donuts sure don't ever taste freshly baked. But I'd guess that acrid smell is burnt coffee; really dark roasts tend to smell harsh to my nose.
Rancid fryer grease in the exhaust ductwork? It's coffee. Delicious, delicious coffee. Still sweet but different-sweet. I got coffee almost every morning at Dunkin' Donuts for several years I know, I know - it was a dark time for me and I couldn't muster the strength to do much else. The smell components as I see them: 1. Airborne powdered sugar and cinnamon. Flatbread grease and other residue cooking and recooking on the panini-style grills they use. Premade hashbrowns, etc.
Cheap coffee being warmed they tend to move it so fast that it doesn't actually burn. Bleach and Simple Green cleaner, which DD seems to use a lot of. This accounts for the acrid edge. It's a smell that now, through association, makes me a little sick.
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By Michelle Darrisaw.
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